Go Back
–+ servings
Tequila Sunrise Popsicles
Print Recipe
No ratings yet

Tequila Sunrise Popsicles

Cool down with a frozen twist on a classic cocktail. These vibrant frozen boozy treats perfectly balance tart orange and lime with the deep sweetness of pomegranate grenadine.
Prep Time10 minutes
Total Time8 hours
Servings: 12

Ingredients

  • 3 cups orange juice pulp-free is best
  • 1/2 cup silver blanco tequila
  • 1 oz lime juice
  • 1/4 oz grenadine per popsicle about 2 oz total

Instructions

  • Combine the orange juice, tequila, and lime juice in a large pitcher.
  • Stir the mixture well to ensure the tequila is fully incorporated.
  • Fill each popsicle mold about 3/4 of the way full with the juice mixture.
  • Leave enough room at the top for the grenadine and for the liquid to expand as it freezes.
  • Slowly pour 1/4 oz of grenadine into each mold.
  • Do not stir the molds so the grenadine can sink to the bottom.
  • Place the lid on your popsicle mold and insert the sticks.
  • Put the molds in the coldest part of your freezer.
  • Freeze the popsicles for at least 6 to 8 hours or overnight.
  • Pull gently on the sticks and serve immediately.