Brew & Chill: Brew 2 oz of double-strength LifeBoost Crème Brûlée coffee. Allow it to cool down to room temperature so it doesn't melt your cocktail ice prematurely.

Combine: In a cocktail shaker, combine 1 oz bourbon, 1 oz Licor 43, and 2 oz brewed coffee.

Ice & Shake: Fill the shaker 3/4 full with solid ice cubes. Seal tightly and shake vigorously for 15 to 20 seconds.

Strain & Serve: Double-strain the contents into a chilled rocks glass filled with a single large ice sphere.

Garnish: Top with your burnt orange slice, serve immediately, and enjoy!