Mix honey and red food dye in a dish until deep red. Dip glass rims into the mixture, then transfer glasses to the freezer for 15 minutes to set.

In a large pitcher, place orange slices and cinnamon sticks. Pour in the red wine, pomegranate juice, brandy, and allspice dram. Stir gently.

Cover the pitcher and refrigerate for at least 4 hours (overnight preferred) to infuse the fruit and spices into the liquid.

Just before serving, pour the chilled ginger beer into the pitcher and stir lightly. Serve in the prepped glasses over ice, garnishing with vampire teeth for a fun touch.