Vanilla Fig Spritz Recipe
Ingredients
- ¾ oz vanilla fig syrup
- 1 oz elderflower liqueur
- 3 oz prosecco
- 1 oz club soda
Vanilla Fig Syrup
- 1 cup water
- 1 cup sugar
- 1 cup chopped figs
- 1 vanilla pod sliced (or 1 teaspoon vanilla extract)
Method
- Fill a large wine or spritz glass with ice.
- Add the vanilla fig syrup and elderflower liqueur. Stir gently.
- Top with prosecco and a splash of club soda.
- Garnish with a fresh fig slice or sprig of thyme. Serve immediately.
Vanilla Fig Syrup
- Combine water, sugar, and figs in a small saucepan.
- Add vanilla pod and seeds, then bring to a simmer.
- Simmer 8–10 minutes, stirring occasionally.
- Mash the figs gently and steep for an extra 5 minutes for deeper color.
- Remove from heat, let cool, and strain.
- Store in the refrigerator for up to 2 weeks.