
Basil Elderflower Lime Spritz
There’s something very fun and summery about a spritz and this Basil Elderflower Lime Spritz is no exception. With floral notes from elderflower liqueur, citrusy brightness from lime, and fresh basil, this cocktail is crisp, aromatic, and easy to drink. It’s the kind of drink that instantly feels like spring or summer. It’s perfect for sipping on a patio, hosting brunch, or looking for an easy crowd-pleaser to make for guests. The Prosecco adds celebratory sparkle, while a splash of club soda lightens it up just enough to keep things refreshing for warmer weather.
Whether you’re already a spritz lover or trying something new, this variation is bright, slightly floral, and beautifully balanced with just a hint of fresh herbal flavor from the basil. Let’s break down everything you need to know about this bubbly cocktail.
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Here’s what ingredients you’ll need for this drink:
Ingredients:
- 3 oz Prosecco (chilled)
- 1 oz elderflower liqueur (like St-Germain)
- 4 fresh basil leaves
- ¼ oz fresh lime juice
- 1 oz club soda or sparkling water
- Lime wheel, for garnish
Tools:
- Cocktail shaker
- Jigger or measuring tool
- Muddler (or wooden spoon)
- Wine or spritz glass
- Ice
What is a Hugo Spritz?
This cocktail takes inspiration from the classic Hugo Spritz, a popular aperitif that originated in Northern Italy and Austria. It is traditionally made with elderflower syrup (or liqueur), Prosecco, soda water, and mint. The Hugo Spritz is known for being light, fragrant, and perfect for warm weather.
This version swaps out mint for basil and adds a splash of fresh lime juice. The basil brings a savory, peppery note that pairs beautifully with elderflower’s subtle sweetness.

What is Elderflower Liqueur?
Elderflower liqueur is a floral, fragrant spirit made from the small white flowers of the elder tree. The most well-known brand is St-Germain, which has a delicate, slightly sweet flavor with notes of pear, citrus, and honeysuckle. It’s incredibly versatile in cocktails and just a small amount can change up a classic cocktail without overpowering the other ingredients.
In this recipe, the elderflower liqueur acts as the centerpiece of the spritz, providing both the sweetness and floral flavor that gives the cocktail its signature taste. It pairs well with the dry, bubbly nature of Prosecco and the herbal lift from the basil.

When is Basil in Season?
Basil is a warm-weather herb that thrives in late spring and summer. In most regions, it’s in peak season from May through September, when it’s freshest, most aromatic, and easiest to find at farmers markets or in your garden.
Using fresh basil in cocktails adds more than just flavor—it brings a vibrant, verdant aroma that enhances the overall experience of the drink. While you can find basil year-round in grocery stores, the best flavor comes when it’s truly in season.
Pro tip: slap the basil leaves gently between your hands before muddling to release the oils and aroma without bruising the leaves too harshly.
What is Club Soda?
Club soda is carbonated water with added minerals like potassium bicarbonate and potassium sulfate, giving it a slightly salty taste compared to seltzer or sparkling water. It’s often used in cocktails to add fizz and balance without altering the flavor too much.
You can use either club soda or sparkling water in this spritz—both work well to dilute and lighten the cocktail without overpowering the elderflower and basil. If you prefer a cleaner flavor, go with sparkling water. If you like a touch of mineral flavor, opt for club soda.

Pro Tips
- Use chilled ingredients: Start with cold Prosecco and club soda. A spritz is best when icy cold and crisp. You can even chill your glassware for a few minutes before serving.
- Don’t over-muddle the basil: Basil is delicate. Press it just enough to release the oils, but not so much that it turns bitter or mushy. You can even just slap the basil with your hands to release the oils.
- Make it your own: Add a few thin slices of cucumber or a splash of elderflower tonic if you want to amp up the garden-fresh flavors. You can also adjust the sweetness by using more or less elderflower liqueur.
- Garnish: A lime wheel adds a bright visual pop and reinforces the citrus flavor. You could also float a fresh basil leaf or even a small edible flower for a more elevated presentation.

How To Make A Basil Elderflower Lime Spritz
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Basil Elderflower Lime Spritz Recipe
Basil Elderflower Lime Spritz
Ingredients
- 3 oz Prosecco
- 1 oz elderflower liqueur
- 4 basil leaves
- ¼ oz lime juice
- 1 oz club soda or sparkling water
- Garnish: lime wheel
Instructions
- Add the basil leaves and lime juice to a shaker or mixing glass and gently muddle to release the aroma.
- Add elderflower liqueur and a handful of ice.
- Stir gently, then strain into a wine glass filled with fresh ice.
- Top with chilled Prosecco and club soda.
- Garnish with a lime wheel and a fresh basil leaf.
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