A good classic cocktail can transport you to a tropical paradise with just one sip. And, The Painkiller drink recipe is just that kind of cocktail – the perfect blend of rum, pineapple, orange juice, and cream of coconut.
This drink is sweet, creamy, and well balanced with just the right amount of tropical flavor. Whether you’re planning a beach-themed party or looking for a refreshing summer drink, we’ve got you covered with this easy to follow recipe.
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History of the Painkiller Drink
The Painkiller drink was created in the British Virgin Islands in the 1970s. The original recipe calls for Pusser’s Rum, which is a rich and blended aged rum that originated from the British Royal Navy.
The drink quickly became popular, and it wasn’t long before it was served in bars and restaurants all over the Caribbean. Pusser’s rum is still the preferred choice for the Painkiller, but any good quality aged rum will do.
You might also like our Classic Americano Cocktail recipe.
Ingredients of the Painkiller Drink
To make the perfect Painkiller drink, you will need:
- 2 ounces rum
- 4 ounces pineapple juice
- 1 ounce orange juice
- 1 ounce cream of coconut
- Garnish with freshly grated nutmeg and a pineapple wedge
The garnish is just as important as the ingredients – freshly grated nutmeg, and a pineapple wedge will add a tropical touch of paradise to your drink.
How to Make the Painkiller Drink
Making the Painkiller drink couldn’t be easier. In a cocktail shaker filled with ice, add 2 ounces of rum, 4 ounces of pineapple juice, 1 ounce of orange juice, and 1 ounce of cream of coconut. Shake until well mixed, then pour the mixture into a hurricane or tall glass filled with crushed ice. Sprinkle fresh nutmeg over the top, and add a pineapple wedge for garnish.
Variations of the Painkiller Drink
If you want to put a little spin on the classic Painkiller drink, you can substitute the rum with a flavored one, such as coconut or pineapple. Some people like to add a splash of lime or grapefruit juice to their drink for a more tart flavor.
However, keep in mind that too many changes can alter the original flavor of the Painkiller.
🍹 Home Bar Supplies You Might Need: 🍹
Before you start whipping out the ingredients to make this drink, make sure you have these essential bar tools in your kitchen first (or shop for them here):
Tips for Serving the Painkiller Drink
The Painkiller is a drink best served in tall glasses with crushed ice. Using a citrus juicer to extract fresh juice from pineapples and oranges will make a difference in the taste of the drink. Also, freshly grated nutmeg is a must and elevates the drink to a whole new level, so make sure you have it on hand.
The Painkiller Classic Cocktail Recipe
The Painkiller Classic Cocktail Recipe
Ingredients
- 2 ounces rum
- 4 ounces pineapple juice
- 1 ounce orange juice
- 1 ounce cream of coconut
- Freshly grated nutmeg and a pineapple wedge for garnish (optional)
Instructions
- In a cocktail shaker filled with ice, add 2 ounces of rum, 4 ounces of pineapple juice, 1 ounce of orange juice, and 1 ounce of cream of coconut.
- Shake until well mixed.
- Pour the mixture into a tall glass filled with crushed ice.
- Sprinkle fresh nutmeg over the top, and add a pineapple wedge for garnish.
The Painkiller drink is the perfect cocktail to enjoy on a sunny day. The combination of rum, pineapple, orange juice, and cream of coconut is refreshing and delicious. Whether you’re a fan of classic cocktails or just looking for an easy and delicious drink recipe to enjoy with your friends and family, this Painkiller drink recipe is worth a try.
So, grab your shaker, head to the kitchen, and start shaking up some tropical paradise. Cheers to good times, and a cocktail that can transport you to an island getaway!
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