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10 Margarita Recipes

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For more cocktail recipes follow me on instagram or order my new book Sips of the Seasons with cocktail recipes for every season.

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1. Coconut Sunrise Margarita

Ingredients

  • Rim: Sugar, orange zest, and lime zest
  • 2 oz Tequila
  • ½ oz Orange liqueur
  • 1 oz Fresh orange juice
  • ½ oz Lime juice
  • ¾ oz Cream of coconut

Instructions

  1. Mix sugar, orange zest, and lime zest on a small plate. Run a lime wedge around the rim of your glass and dip it into the sugar-zest mixture.
  2. Add the tequila, orange liqueur, orange juice, lime juice, and cream of coconut to a shaker with ice.
  3. Shake vigorously and strain into your prepared glass over fresh ice.

2. Key Lime Pie Margarita

Ingredients

  • Rim: Crushed graham crackers
  • 2 oz Silver tequila
  • 0.5 oz Triple sec
  • 1 oz Fresh lime juice
  • 2 Bar spoons key lime flavored yogurt
  • 0.5 oz Vanilla syrup (Store-bought or equal parts sugar and water boiled with 1 tsp vanilla extract)

Instructions

  1. Rim your glass by dipping it in a little lime juice or syrup, then into the crushed graham crackers.
  2. Add the silver tequila, triple sec, lime juice, key lime yogurt, and vanilla syrup to a shaker with ice.
  3. Shake vigorously to fully break down and integrate the yogurt.
  4. Strain into your prepared glass over fresh ice.

3. Creamy Coconut Limoncello

Ingredients

Instructions

  1. Combine the tequila, limoncello, cream of coconut, and lime juice in a shaker with ice.
  2. Shake well until fully chilled and the coconut is integrated.
  3. Strain into a glass over fresh ice.

4. Hibiscus Coconut

Ingredients

Instructions

  1. Add the tequila, triple sec, chilled hibiscus tea, lime juice, and coconut cream to a shaker with ice.
  2. Shake well to combine.
  3. Strain into a glass filled with fresh ice.

5. Spicy Pineapple

Ingredients

  • Rim: Tajín
  • 2 oz Tequila
  • 0.5 oz Ancho Reyes (chili liqueur)
  • 1 oz Pineapple juice
  • 1 oz Lime juice
  • 0.5 oz Agave

Instructions

  1. Rim your glass with a lime wedge and dip it into the Tajín.
  2. Add the tequila, Ancho Reyes, pineapple juice, lime juice, and agave to a shaker with ice.
  3. Shake well and strain into your prepared glass over fresh ice.

6. Frozen Hot Honey Peach Margaritas (Makes 2)

Ingredients

  • Rim: Hot honey and Tajín
  • 2 cups Frozen peaches
  • 4 oz Tequila
  • 2 oz Lime juice
  • 1 oz Hot honey syrup (Mix equal parts hot honey and warm water so it blends smoothly)

Instructions

  1. Drizzle a little hot honey on a plate and Tajín on another. Dip the rims of two glasses first into the honey, then into the Tajín.
  2. Put the frozen peaches, tequila, lime juice, and hot honey syrup into a blender.
  3. Blend until completely smooth and slushy.
  4. Pour into your two prepared glasses.

7. Pineapple Hibiscus Margarita

Ingredients

  • Rim: Salt and lime zest
  • 2 oz Tequila Reposado
  • ½ oz Orange liqueur
  • 1 oz Lime juice
  • 1 oz Pineapple juice
  • ½ oz Hibiscus syrup (Boil 1 cup hibiscus tea with 1 cup sugar until dissolved; let cool)

Instructions

  1. Mix salt and lime zest on a plate, rim your glass, and set aside.
  2. Add the tequila reposado, orange liqueur, lime juice, pineapple juice, and homemade hibiscus syrup to a shaker with ice.
  3. Shake vigorously and strain into your prepared glass over fresh ice.

8. Blueberry Limoncello Margarita

Ingredients

  • Rim: Sugar and lemon zest
  • 2 oz Tequila
  • ½ oz Limoncello
  • 1 oz Lime juice
  • ½ oz Blueberry syrup (Simmer 1 cup blueberries, 1 cup sugar, and 1 cup water for 10 mins, strain out solids, and cool)

Instructions

  1. Mix sugar and lemon zest on a plate, rim your glass, and set aside.
  2. Add the tequila, limoncello, lime juice, and blueberry syrup to a shaker with ice.
  3. Shake well until ice-cold and strain into your prepared glass over fresh ice.

9. Spicy Cucumber Margarita

Ingredients

  • Rim: Tajín
  • 2 oz Tequila
  • 1/2 oz Ancho Reyes (chili liqueur)
  • 1 oz Cucumber juice (Blend 1 chopped cucumber with a splash of water, then pour through a fine mesh strainer)
  • 1 oz Lime juice
  • 1/2 oz Agave syrup (Equal parts agave nectar and warm water for easy mixing)

Instructions

  1. Rim your glass with a lime wedge and dip it into the Tajín.
  2. Add the tequila, Ancho Reyes, fresh cucumber juice, lime juice, and agave syrup to a shaker with ice.
  3. Shake well and strain into your prepared glass over fresh ice.

10. Orange Creamsicle Margarita

Ingredients

  • Rim: Sugar, orange zest, and lime zest
  • 2 oz Tequila
  • ½ oz Orange liqueur
  • 1 oz Fresh orange juice
  • ½ oz Lime juice
  • ¾ oz Cream of coconut

Instructions

  1. Mix sugar, orange zest, and lime zest on a plate. Rim your glass using a lime or orange wedge.
  2. Combine the tequila, orange liqueur, fresh orange juice, lime juice, and cream of coconut in a shaker with ice.
  3. Shake vigorously to emulsify the coconut cream, then strain into your prepared glass over fresh ice.



For more cocktail recipes follow me on instagram or order my new book Sips of the Seasons.

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