Pumpkin season is one of my favorite times of the year. Many people eagerly wait for their favorite coffee shops to start selling pumpkin spice lattes but it can easily be made at home anytime. This recipe combines rich pumpkin spice syrup, espresso, creamy milk, and a dollop of marshmallow fluff for a decadent drink that tastes like autumn in a mug. With a full bottle of pumpkin spice syrup in your refrigerator you could enjoy the perfect autumn latte in the comfort of your own home, anytime.

Here’s what ingredients you’ll need for this drink:

Ingredients

Pumpkin spice syrup
Milk
Espresso
Marshmallow fluff
Extra pumpkin spice syrup (for the foam)

For the Pumpkin Spice Syrup

1 cup water
1 cup light brown sugar
3 tbsp pumpkin purée
1 tsp cinnamon
½ tsp ground ginger
½ tsp ground nutmeg
¼ tsp ground cloves

Tools

Espresso machine, moka pot, or coffee maker
Small saucepan
Whisk or spoon
Fine mesh strainer or cheesecloth (optional)
Milk frother or handheld frother
Heatproof glass or mug

When Are Pumpkins in Season?

Pumpkins are in peak season from September through November in the United States. They can usually be found year round in canned form, fresh pumpkins are harvested once the weather cools down and leaves start to change. This is why pumpkin spice flavored foods and drinks are synonymous with autumn.

If you’re making your own pumpkin purée at home, pumpkin season is the best time to do so. Smaller sugar pumpkins are ideal for baking and cooking because they have sweeter, more tender flesh compared to large carving pumpkins. However canned pumpkin purée is perfectly acceptable for recipes like this latte and it’s convenient and available year round.

What Is Pumpkin Spice?

Pumpkin spice doesn’t actually contain pumpkin, it’s a blend of warm spices traditionally used in pumpkin pie. The classic spice mix usually includes cinnamon, nutmeg, ginger, and cloves. Together, these spices create the cozy, comforting flavor that we associate with fall.

This spice blend pairs well with pumpkin purée because the sweetness and warmth balance out the earthiness of the squash. In drinks, pumpkin spice adds depth and complexity. When turned into a syrup, pumpkin spice can be drizzled into coffee, stirred it into tea, mixed it into cocktails, or even used with pancakes and ice cream.

How to Make Pumpkin Spice Syrup

Pumpkin spice syrup is incredibly easy to make at home. All you need are pantry staples like sugar, pumpkin purée, and spices. Making this syrup at home gives you full control over the flavor, sweetness, and texture.

The syrup starts with equal parts sugar and water, simmered until dissolved. Pumpkin purée and spices are added in, transforming it into a silky, fragrant syrup. You can strain the syrup if you prefer a smoother texture.

What Kind of Milk to Use

One of the most important components of a latte is the milk, and choosing the right type makes all the difference. Traditional lattes are made with whole milk, which creates a rich and creamy base. However, when it comes to frothing, lower-fat milk or plant-based options often perform better. Here are the best options for frothing:

Low-fat or skim milk
Oat milk
Almond milk
Soy milk

For this recipe, I recommend using low-fat dairy milk or oat milk for the best froth.

How Long Can I Store the Syrup?

Homemade pumpkin spice syrup can be stored in the refrigerator for up to two weeks in a sealed jar or bottle. Make sure it’s completely cooled before transferring it to your container. If you notice any separation, just give it a good shake before using.

What Is Marshmallow Fluff?

Marshmallow fluff is a soft, spreadable version of marshmallows, often used in desserts or as a topping for hot drinks. It has the same sweet, vanilla flavor as marshmallows but a whipped, creamy texture that melts well into warm liquids.

How To Make Pumpkin Marshmallow Latte

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