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Aperol Coconut Margarita

Aperol Coconut Margarita

5 from 1 vote
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Ingredients Method

Ingredients
  

  • 2 oz tequila
  • 1/2 oz Aperol
  • 1/2 oz cream of coconut
  • 1 oz lime juice
  • Toasted coconut or salt and lime zest for rim

Method
 

  1. Shake the liquid ingredients with ice until very cold and well-combined.
  2. Strain into a rimmed glass filled with fresh ice.