Aperol Coconut Margarita
Ingredients
- 2 oz tequila
- 1/2 oz Aperol
- 1/2 oz cream of coconut
- 1 oz lime juice
- Toasted coconut or salt and lime zest for rim
Method
- Shake the liquid ingredients with ice until very cold and well-combined.
- Strain into a rimmed glass filled with fresh ice.