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The Boozy Ginger Cocktail Blog Aperol Rosé Sangria

Aperol Rosé Sangria

5 from 1 vote
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Servings: 8
Ingredients Method

Ingredients
  

  • 1 cup raspberries and chopped strawberries
  • 1 orange sliced
  • 1 lemon sliced
  • 1 bottle rosé wine
  • 1/2 cup Aperol
  • 1/4 cup simple syrup
  • Sparkling water to top

Method
 

  1. Combine the fruit, wine, Aperol, and syrup in a pitcher and chill for at least 2 hours.
  2. Pour into ice-filled glasses and top with a splash of sparkling water.