Aperol Rosé Sangria
Ingredients
- 1 cup raspberries and chopped strawberries
- 1 orange sliced
- 1 lemon sliced
- 1 bottle rosé wine
- 1/2 cup Aperol
- 1/4 cup simple syrup
- Sparkling water to top
Method
- Combine the fruit, wine, Aperol, and syrup in a pitcher and chill for at least 2 hours.
- Pour into ice-filled glasses and top with a splash of sparkling water.