Add 1 cup of Prosecco, 1 package of orange jell-o and 1/3 cup of sugar to a sauce pan and cook on low for 3 minutes, stirring to dissolve the sugar.

Add 1/2 cup chilled Prosecco and 1/2 cup Aperol.

Stir well to combine.

Add to mini cups and refrigerate for at least two hours to set.