Ingredients
Method
- Add Lavender sugar to a small plate.
- Rim the glass with lemon juice and dip into the lavender sugar. Set aside.
- Add all ingredients to a cocktail shaker filled with ice.
- Shake well until chilled, about 15 seconds.
- Strain into a chilled, lavender sugar-rimmed coupe or martini glass.
- Garnish with a few fresh blueberries or a sprig of lavender.
Blueberry Syrup
- Add all ingredients to a saucepan over medium heat.
- Stir occasionally until the sugar dissolves and the blueberries begin to break down, about 5–7 minutes.
- Simmer for 5 more minutes, then remove from heat.
- Let it cool, then strain through a fine mesh sieve.
- Store in the fridge in an airtight container for up to 2 weeks.
