• Place your coupe glass in the freezer to chill.
• In a cocktail combine 2 ounces of vodka, ½ ounce of triple sec, 1 ounce of lemon juice, and 1 ounce of blueberry syrup.
• Add ice to the shake and shake vigorously for 15-20 seconds until well chilled.
• Remove the coupe glass from the freezer and strain the cocktail into the chilled glass.
• Add a lemon twist for garnish.

Blueberry Syrup

• Add blueberries, sugar, and water to a small saucepan.
• Bring to a medium heat and stir until the sugar is dissolved.
• Simmer for about 10 minutes until the blueberries start to break down.
• Pour the mixture through a fine mesh strainer to remove the solid blueberry pieces.
• Let the syrup cool and transfer it to an airtight container. It can be stored in the refrigerator for up to two weeks.