Caramel Hot Chocolate
Ingredients
- 2 cups milk
- 1/4 cup chocolate chips
- 1/4 cup caramel sauce
Per Serving
- 3/4 oz chocolate liqueur
- 3/4 oz caramel cream liqueur
Method
- Heat milk in a medium saucepan over medium heat.
- Stir in chocolate chips and caramel, and whisk until chocolate has melted.
- Add hot chocolate to two mugs, add liqueurs and stir.
- Top with whipped cream and caramel sauce.