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Boozy Caramel Hot Chocolate

Caramel Hot Chocolate

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Servings: 2
Ingredients Method

Ingredients
  

  • 2 cups milk
  • 1/4 cup chocolate chips
  • 1/4 cup caramel sauce
Per Serving
  • 3/4 oz chocolate liqueur
  • 3/4 oz caramel cream liqueur

Method
 

  1. Heat milk in a medium saucepan over medium heat.
  2. Stir in chocolate chips and caramel, and whisk until chocolate has melted.
  3. Add hot chocolate to two mugs, add liqueurs and stir.
  4. Top with whipped cream and caramel sauce.