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Cranberry Chai Sangria

Servings: 8

Ingredients

  • 4 oz Pinot Noir
  • 1 oz cranberry juice
  • ¾ oz chai tea concentrate
  • ½ oz brown sugar syrup
  • Top with cranberry ginger ale

Brown Sugar Syrup

  • 1 cup brown sugar
  • 1 cup water

Instructions

  • Stir ingredients with ice. Top with cranberry ginger ale.

Brown Sugar Syrup

  • Instructions: Heat until dissolved. Cool.