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Fall Bourbon and Ginger Cocktail

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Ingredients Method

Ingredients
  

  • 2 oz bourbon
  • 1 oz apple cider
  • ½ oz cinnamon syrup
  • Top with ginger beer

Method
 

  1. In a shaker, combine 2 oz bourbon, 1 oz apple cider, and ½ oz cinnamon syrup.
  2. Fill with ice and shake vigorously until well combined and chilled.
  3. Strain the mixture into a glass filled with ice and top with ginger beer.
  4. Garnish with a cinnamon stick or apple slice as desired.