• Rim a coupe glass with sugar.
• Add all ingredients to a shaker with ice and shake until chilled.
• Strain into the prepared glass.
• Garnish with a lemon twist.

Cinnamon Syrup

• Combine 1 cup sugar, 1 cup water, and 2 cinnamon sticks.
• Simmer for 10 minutes, then cool and strain.
• Store in the fridge for up to 2 weeks.