Holiday Sangria
Ingredients
- 1 bottle Pinot Noir
- 4 oz brandy
- 8 oz cranberry juice
- 2 oz simple syrup*
- 1 orange sliced
- 1 apple chopped
- ¼ cup cranberries
- 2 star anise
- 3 cinnamon sticks
Method
- Add all ingredients to a large pitcher.
- Stir and refrigerate for at least 2 hours or overnight.
- Serve over ice and garnish with fruit and rosemary.
Simple Syrup
- Combine equal parts sugar and water (1 cup each).
- Simmer until the sugar dissolves, then cool before using.