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Peppermint Mocha Espresso Vodka Martini Holiday Cocktail

Peppermint Mocha Espresso Martini

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Ingredients

  • 2 ounces vodka
  • 1/2 ounce Kahlúa or other coffee liqueur
  • 1 ounce espresso freshly brewed cooled
  • 1/4 ounce mint syrup
  • 1/2 oz creme de cocao
  • Garnish: coffee beans

Method

  1. Brew the espresso and allow to completely cool.
  2. Add all ingredients to a cocktail shaker then add ice.
  3. Shake for 15-20 seconds until chilled, the foam should form once shaken.
  4. Strain into a coupe glass.
  5. Top with coffee beans.

Video

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