Peppermint Mocha Espresso Martini
Ingredients
- 1.5 oz candy cane–infused vodka*
- 0.5 oz coffee liqueur
- 1 oz espresso freshly brewed and cooled
- 0.5 oz crème de cacao
Method
- Add all ingredients to a shaker with ice and shake until frothy.
- Strain into a chilled martini glass.
- Garnish with crushed peppermint or chocolate shavings.
Candy Cane–Infused Vodka
- Add 4–5 mini candy canes to 8 oz vodka.
- Let sit at room temperature for 2–3 hours or until dissolved.
- Strain and store in a sealed bottle for up to 1 month.