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Peppermint Mocha Espresso Martini
Ingredients
1.5
oz
candy cane–infused vodka*
0.5
oz
coffee liqueur
1
oz
espresso
freshly brewed and cooled
0.5
oz
crème de cacao
Instructions
Add all ingredients to a shaker with ice and shake until frothy.
Strain into a chilled martini glass.
Garnish with crushed peppermint or chocolate shavings.
Candy Cane–Infused Vodka
Add 4–5 mini candy canes to 8 oz vodka.
Let sit at room temperature for 2–3 hours or until dissolved.
Strain and store in a sealed bottle for up to 1 month.