Go Back
Print Recipe
No ratings yet

Peppermint Mocha Espresso Martini

Ingredients

  • 1.5 oz candy cane–infused vodka*
  • 0.5 oz coffee liqueur
  • 1 oz espresso freshly brewed and cooled
  • 0.5 oz crème de cacao

Instructions

  • Add all ingredients to a shaker with ice and shake until frothy.
  • Strain into a chilled martini glass.
  • Garnish with crushed peppermint or chocolate shavings.

Candy Cane–Infused Vodka

  • Add 4–5 mini candy canes to 8 oz vodka.
  • Let sit at room temperature for 2–3 hours or until dissolved.
  • Strain and store in a sealed bottle for up to 1 month.