Pineapple Coconut Sunrise Mimosa
Ingredients
- 1 oz coconut rum
- 2 oz pineapple juice
- 3 oz champagne or sparkling wine chilled
- Grenadine optional, for the "sunrise" effect
- Pineapple wedge or maraschino cherry for garnish
Method
- Pour the chilled coconut rum and pineapple juice directly into a champagne flute.
- Top slowly with the champagne or sparkling wine.
- Pour the grenadine gently into the glass, it will sink to the bottom to create a beautiful layered look.
- Garnish with a pineapple wedge or a cherry on top.