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pineapple Coconut Sunrise Mimosa

Pineapple Coconut Sunrise Mimosa

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Ingredients Method

Ingredients
  

  • 1 oz coconut rum
  • 2 oz pineapple juice
  • 3 oz champagne or sparkling wine chilled
  • Grenadine optional, for the "sunrise" effect
  • Pineapple wedge or maraschino cherry for garnish

Method
 

  1. Pour the chilled coconut rum and pineapple juice directly into a champagne flute.
  2. Top slowly with the champagne or sparkling wine.
  3. Pour the grenadine gently into the glass, it will sink to the bottom to create a beautiful layered look.
  4. Garnish with a pineapple wedge or a cherry on top.