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Spiced Ginger and Pear Syrup

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Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1/4 cup ginger peeled and chopped
  • 1 pear peeled and chopped

Method

  1. Peel and prep the pears and ginger.
  2. Add 1 cup of water, your pear, ginger, sugar and cinnamon sticks in a pot.
  3. Bring to boil over medium heat, stirring until the sugar has dissolved.
  4. Strain and store the syrup once it's cooled down.

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