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Strawberry Aperol Spritz Summer Cocktail with Strawberry Syrup

Strawberry Aperol Spritz

4.5 from 2 votes
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Ingredients

  • 3 oz Sparkling rosé wine
  • 1 oz Strawberry syrup
  • 1 oz Aperol
  • 1 oz soda water
Strawberry Syrup
  • 2 cups strawberries sliced
  • 1 cup water
  • 1 cup sugar

Method

  1. Add all ingredients to a highball glass with ice and stir. Garnish with fresh mint and strawberries.
Strawberry Syrup
  1. Add strawberries, sugar and water to a medium saucepan.
  2. Bring to a boil then reduce to medium/low heat.
  3. Simmer for 15-20 minutes stirring occasionally.
  4. Remove from heat and allow to cool.
  5. Using a fine mesh strainer, strain the liquid into a jar or container separating the left over strawberries.
  6. Discard of left over strawberries.
  7. Store syrup in an airtight container in the refrigerator for up to three weeks.

Video

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