• Add all ingredients to a highball glass with ice and stir. Garnish with fresh mint and strawberries.

Strawberry Syrup

• Add strawberries, sugar and water to a medium saucepan.
• Bring to a boil then reduce to medium/low heat.
• Simmer for 15-20 minutes stirring occasionally.
• Remove from heat and allow to cool.
• Using a fine mesh strainer, strain the liquid into a jar or container separating the left over strawberries.
• Discard of left over strawberries.
• Store syrup in an airtight container in the refrigerator for up to three weeks.