Pear and Ginger Margarita

If you’re looking for a fall margarita that is still light and refreshing but with a seasonal twist then try this pear and ginger margarita. Pears juice is a light and refreshing ingredient but still seasonal for early fall. It pairs perfectly with the hint of spice from the ginger syrup. Pear is often an overlooked fall ingredient but it works just as well as apple or pumpkin in cocktails.

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Tools & Ingredients You’ll Need

Before we dive in, here’s a quick checklist:

Tools

• Cocktail shaker
• Jigger (for measuring)
• Citrus juicer or reamer
• Fine mesh strainer (optional, if using fresh pear juice)
• Rocks glass
• Small saucepan (for making the ginger syrup)
• Ginger syrup (if you don’t want to make your own)
• Candied ginger for garnish (optional)

Ingredients

• Tequila: I recommend a good-quality blanco tequila but reposado also works if you prefer deeper, warmer notes.
• Triple Sec: A classic orange liqueur.
• Fresh Lime Juice: Always use freshly squeezed for the best flavor.
• Pear Juice or Nectar
• Ginger Syrup

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When Are Pears in Season?

Pears are in season from late August through October in most of the U.S., making this margarita perfect for either late summer or fall entertaining. Bartlett pears are sweet and juicy, while Bosc pears are firmer with a subtle honeyed flavor and you can use either for this drink.

If you’re making this cocktail outside of pear season, pear juice or nectar is available year-round at most grocery stores or available to order online.

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Where to Find Pear Juice or Nectar (Plus DIY Option)

For convenience, you can find pear juice or pear nectar in most grocery stores, usually in the juice aisle or international foods section from brands like Goya.

If you want the freshest flavor possible, you can make your own pear juice at home:

1. With a Juicer: Wash and core 3–4 ripe pears, then run them through a juicer.
2. Without a Juicer: Chop 3–4 ripe pears, blend with ¼ cup water until smooth, then strain through a fine mesh sieve or cheesecloth.

This method gives you a naturally sweet juice that elevates the margarita’s flavor.

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How to Make Ginger Syrup

Homemade ginger syrup is the secret ingredient that sets this margarita apart. It’s spicy, aromatic, and can be used for other cocktails and mocktails.

Ingredients:

• 1 cup water
• 1 cup sugar
• ½ cup fresh ginger, peeled and sliced

Instructions:

1. Combine water, sugar, and ginger slices in a small saucepan over medium heat.
2. Bring to a gentle simmer, stirring until the sugar dissolves.
3. Simmer for 10 minutes.
4. Remove from heat and allow to cool.
5. Store the syrup in an airtight container in the fridge for up to 2 weeks.

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Pro Tips for the Perfect Pear & Ginger Margarita

• Choose Good Tequila: Since tequila is the main spirit of this cocktail, choose a quality blanco or reposado for a smoother taste.
• Sweetness Control: If your pear nectar is very sweet, start with a little less ginger syrup and adjust to taste.
• Batch It for Parties: Multiply the recipe by four and make a pitcher. Chill it in the fridge, then shake or stir individual servings over ice.
• Garnish: A thin pear slice, lime wheel, or candied ginger all work well.

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Final Thoughts

This Pear and Ginger Margarita is elegant yet easy, making it perfect for everything from casual sipping to festive hosting. The juicy sweetness of pear pairs beautifully with the spicy warmth of ginger, while fresh lime juice keeps everything bright and balanced.

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More Pear cocktail recipes you might like:

• Pear and Ginger Lemon Drop
• Pear and Honey Bourbon Smash

Ginger Pear Margarita