6 Cocktail Recipes To Try This Summer

Add the strawberry infused gin, fresh lime juice, and lavender syrup to a cocktail shaker filled with ice. Shake vigorously until well-chilled. Strain the mixture into a coupe or martini glass. Garnish with a fresh strawberry or lime wheel.

Combine 1 cup chopped strawberries and 1.5 cups gin in a jar. Let sit for 3 to 5 days, then strain out the fruit.

Lime wheel and toasted coconut shreds for garnish

Add the butterfly pea infused tequila, triple sec, lime juice, and cream of coconut to a shaker with ice.

Shake hard to ensure the cream of coconut fully integrates.

Strain over fresh ice into a rocks glass.

Garnish with a lime wheel and a rim of toasted coconut shreds.

Add 1 tbsp dried butterfly pea flowers to 2 cups silver tequila. Let steep for 2 to 3 hours until vibrant blue, then strain.

Prepare the Fruits: In a large pitcher, add the raspberries, chopped strawberries, orange slices, and lemon slices.

Pour the rosé wine over the fruits, then add the Aperol and simple syrup. Stir gently to combine.

Cover the pitcher and refrigerate for at least 2 hours or overnight to let the flavors meld together.

Before serving, stir the sangria again. Fill glasses with ice cubes if desired and pour the sangria, including some fruit in each glass.

Top off each glass with a splash of sparkling water.

Garnish with extra fruit slices or a fresh mint sprig.

Prepare the butterfly pea tea and allow to cool.

Add the limes and water to a blender and pulse a few times.

Strain through a fine mesh strainer and add the juice back to the blender.

Add the condensed milk and butterfly pea tea and pulse again.

Fill a cocktail shaker with ice cubes to chill it.

Add St-Germain, lavender syrup, and soda water to the shaker.

Shake the mixture vigorously to ensure thorough blending of the ingredients.

Strain the mixture into a chilled cocktail glass.

Top it off with prosecco, allowing the effervescence to mingle with the flavors below.

Give the cocktail a gentle stir to marry the ingredients harmoniously.

Garnish with a sprig of fresh lavender to add a touch of visual appeal and aromatic sophistication.

Fill a copper mug or highball glass with ice.

Pour the gin and elderflower liqueur over the ice.

Add the fresh grapefruit juice.

Top off with ginger beer.

Gently stir to combine.

Garnish with a slice of grapefruit or a sprig of fresh mint.