6 Cocktail Recipes To Try This Summer

• Add the strawberry infused gin, fresh lime juice, and lavender syrup to a cocktail shaker filled with ice. Shake vigorously until well-chilled. Strain the mixture into a coupe or martini glass. Garnish with a fresh strawberry or lime wheel.

Strawberry Infused Gin

• Combine 1 cup chopped strawberries and 1.5 cups gin in a jar. Let sit for 3 to 5 days, then strain out the fruit.

• Lime wheel and toasted coconut shreds for garnish
• Add the butterfly pea infused tequila, triple sec, lime juice, and cream of coconut to a shaker with ice.
• Shake hard to ensure the cream of coconut fully integrates.
• Strain over fresh ice into a rocks glass.
• Garnish with a lime wheel and a rim of toasted coconut shreds.

Butterfly Pea Tea Infused Tequila

• Add 1 tbsp dried butterfly pea flowers to 2 cups silver tequila. Let steep for 2 to 3 hours until vibrant blue, then strain.

• Prepare the Fruits: In a large pitcher, add the raspberries, chopped strawberries, orange slices, and lemon slices.
• Pour the rosé wine over the fruits, then add the Aperol and simple syrup. Stir gently to combine.
• Cover the pitcher and refrigerate for at least 2 hours or overnight to let the flavors meld together.
• Before serving, stir the sangria again. Fill glasses with ice cubes if desired and pour the sangria, including some fruit in each glass.
• Top off each glass with a splash of sparkling water.
• Garnish with extra fruit slices or a fresh mint sprig.

• Prepare the butterfly pea tea and allow to cool.
• Add the limes and water to a blender and pulse a few times.
• Strain through a fine mesh strainer and add the juice back to the blender.
• Add the condensed milk and butterfly pea tea and pulse again.

• Fill a cocktail shaker with ice cubes to chill it.
• Add St-Germain, lavender syrup, and soda water to the shaker.
• Shake the mixture vigorously to ensure thorough blending of the ingredients.
• Strain the mixture into a chilled cocktail glass.
• Top it off with prosecco, allowing the effervescence to mingle with the flavors below.
• Give the cocktail a gentle stir to marry the ingredients harmoniously.
• Garnish with a sprig of fresh lavender to add a touch of visual appeal and aromatic sophistication.

• Fill a copper mug or highball glass with ice.
• Pour the gin and elderflower liqueur over the ice.
• Add the fresh grapefruit juice.
• Top off with ginger beer.
• Gently stir to combine.
• Garnish with a slice of grapefruit or a sprig of fresh mint.