Elderflower and Lavender Spritz

Combining the delicate sweetness of elderflower liqueur with the soothing aroma of lavender syrup, this spritz is a true crowd-pleaser. Whether you’re hosting a brunch, afternoon tea, or simply looking for a refreshing Spring cocktail, this recipe is sure to impress.

This page contains affiliate links. If you choose to purchase after clicking a link, I may receive a commission at no extra cost to you.

Here’s what ingredients you’ll need for this drink:

1 ounce St-Germain (or any other elderflower liqueur)
½ ounce lavender syrup
3 ounces prosecco
1 ounce soda water
Ice cubes
Spritz glass
Fresh lavender sprigs for garnish (optional)

You might also like Elderflower and Cucumber Spritz.

What is Elderflower Liqueur?

Elderflower liqueur is a fragrant and floral spirit crafted from the blossoms of the elderflower plant. Renowned for its light and nuanced flavor profile, which boasts hints of citrus and honey, elderflower liqueur adds a touch of elegance to any cocktail. Its versatility makes it a favorite among mixologists and cocktail enthusiasts alike, lending a sophisticated twist to classic recipes. St-Germain is one of the most well know makers of this liqueur and is easy to find in most liquor stores.

How to Make Lavender Syrup:

Lavender syrup serves as the backbone of the Elderflower and Lavender Spritz cocktail, imparting its soothing aroma and subtle floral notes. It’s also delicious in many other cocktails as well as mocktails and tea. If you don’t feel like making your own there are many brands that you can purchase like DaVinci Gourmet. Crafting this essential ingredient is a simple yet rewarding process:

Ingredients:

1 cup water
1 cup granulated sugar
2 tablespoons dried lavender flowers (be sure to use culinary flowers for the best flavor)

Instructions:

In a saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves completely.
Add dried lavender flowers to the saucepan and bring the mixture to a gentle simmer.
Allow the syrup to simmer for approximately 5 minutes, allowing the lavender to infuse its essence into the liquid.
Remove the saucepan from heat and let the syrup cool to room temperature.
Once cooled, strain the syrup to remove the lavender flowers, then transfer it to a bottle or jar for storage.

With this homemade lavender syrup at your disposal, you’re one step closer to crafting a cocktail that’s as indulgent as it is aromatic.

Pro Tips:

Experiment with different proportions of elderflower liqueur and lavender syrup to tailor the cocktail to your taste preferences.
For an added layer of complexity, consider incorporating a dash of citrus bitters or a squeeze of fresh lemon juice.
Serve the Elderflower and Lavender Spritz in a spritz glass to accentuate its elegance and effervescence.
Don’t hesitate to get creative with your garnishes, whether it’s a twist of lemon zest or a delicate lavender blossom.

How To Make A Elderflower and Lavender Spritz