Who doesn’t love a refreshing, fruity margarita on a warm summer day? But have you ever tried adding a twist to the classic margarita recipe? If not, you’re in for a treat! Introducing the Strawberry Basil Mezcal Margarita, a unique and delightful cocktail that’s sure to impress.

This cocktail combines the bold flavor of mezcal with sweet and tangy strawberries and the bold flavor of basil, resulting in a truly unforgettable drinking experience. Keep reading to learn how to make this delicious cocktail from scratch.

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Here’s what ingredients you’ll need for this drink:

2 oz Mezcal
½ oz Cointreau
1 oz fresh lime juice
3/4 oz strawberry basil syrup
Ice cubes
Fresh strawberries and basil leaves, for garnish

And for the Strawberry Basil Syrup, you’ll need:

1 cup fresh strawberries, hulled and sliced
1 cup granulated sugar
1 cup water
1/4 cup fresh basil leaves

If you like this drink, you might also like our Rosemary Mezcal Moscow Mule.

How To The Strawberry Basil Syrup

Making the strawberry basil syrup is easy and will add a unique flavor to your margarita. In a saucepan, combine 1 cup of fresh strawberries (hulled and sliced), 1 cup of granulated sugar, 1 cup of water, and ¼ cup of fresh basil leaves that have been torn into pieces. Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.

Let the mixture simmer for about 10-15 minutes until the strawberries have softened and released their juices. Remove from heat and let the syrup cool completely. Strain the syrup through a fine-mesh sieve, pressing on the strawberries to extract all the liquid.

Discard the solids and transfer the syrup to a jar or airtight container. Store it in the refrigerator for up to two weeks.

How To Make A Strawberry Mezcal Margarita

Now, onto the cocktail making! In a cocktail shaker, add 2 oz of Mezcal, ½ oz of Cointreau, 1 oz of fresh lime juice, ¾ oz of the strawberry basil syrup, and ice cubes. Shake the mixture until combined and thoroughly chilled.

To serve, rim your serving glass with coarse salt and strain the cocktail into the glass filled with ice. Garnish with fresh strawberries and basil leaves. Don’t be afraid to experiment with the presentation, as beautiful drinks are extra appealing and always a conversation starter.

Strawberry Basil Mezcal Margarita Recipe

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Strawberry Basil Mezcal Margarita

Ingredients

For the cocktail

2 oz Mezcal
½ oz Cointreau
1 oz fresh lime juice
3/4 oz strawberry basil syrup
Ice cubes

For the garnish

Fresh strawberries
Basil leaves

For the strawberry + basil syrup

1 cup fresh strawberries hulled and sliced
1 cup granulated sugar
1 cup water
1/4 cup fresh basil leaves

Instructions

How to make the cocktail

In a cocktail shaker, add 2 oz of Mezcal, ½ oz of Cointreau, 1 oz of fresh lime juice, ¾ oz of the strawberry basil syrup, and ice cubes.
Shake the mixture until combined and thoroughly chilled.
To serve, rim your serving glass with coarse salt and strain the cocktail into the glass filled with ice.
Garnish with fresh strawberries and basil leaves

How to make the syrup

In a saucepan, combine the strawberries, sugar, water, and torn basil leaves.
Bring the mixture to a simmer over medium heat, letting it simmer for 10-15 minutes.
Let the mixture cool, then strain the syrup through a fine-mesh sieve.
Discard the solids and transfer the syrup to a jar or airtight container.

There you have it, a fantastic and unique cocktail to brighten up your day – the Strawberry Basil Mezcal Margarita! This drink is refreshing, sweet, and full of tropical flavors. Whether you’re hosting a summer get-together or just want to relax, this margarita will surely impress.

Remember to always use fresh ingredients for the syrup and add a touch of creativity to your presentation. The next time you’re in the mood for a bold and fruity cocktail that will pack a punch, give it a try, and you’ll be making it again in no time!

More margarita cocktails you might like:

🍹 Home Bar Supplies You Might Need: 🍹

Before you start whipping out the ingredients to make this drink, make sure you have these essential bar tools in your kitchen first (or shop for them here):