The Vanilla Fig and Elderflower Spritz is a fun seasonal twist on the classic Hugo Spritz. This vibrant syrup is the perfect thing to make for fig season and can be used in many different drinks and desserts.

In this post, we’ll cover everything you need to make this cocktail at home: the tools and ingredients you’ll need, when figs are in season, how to make a simple vanilla fig syrup, and a few tips on how to make the perfect spritz at home.

Tools and Ingredients You Will Need

Before we dive into mixing, let’s make sure you have all the right tools and ingredients. Here’s what you’ll need for this cocktail:

Cocktail shaker
Small saucepan
Fine mesh strainer
Measuring jigger
Jar for syrup
Mixing spoon
Wine or spritz glass
Fresh figs
Sugar
Water
Vanilla pod (or extract)
Elderflower liqueur
Prosecco
Club soda

When Are Figs in Season?

Figs are one of those special fruits that have a short season that makes me excited when they are finally available again. In the U.S., the season typically runs from late summer into early fall, usually August through October.

When choosing figs, look for ones that are plump, slightly soft to the touch, and richly colored. Avoid any that feel hard or underripe or that are too soft and sticky. If you can’t find fresh figs, you can substitute dried figs for the syrup.

How to Make a Vanilla Fig Syrup

The star of this cocktail is the vanilla fig syrup. Making your own syrup at home is easy to do.

Ingredients for the syrup:

1 cup water
1 cup sugar
1 cup chopped figs
1 vanilla pod, sliced (or 1 teaspoon pure vanilla extract)

Instructions (using a vanilla pod):

Combine the water, sugar, and chopped figs in a small saucepan.
Slice the vanilla pod lengthwise and add the pod to the saucepan.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally until the sugar dissolves.
Let it simmer for 8–10 minutes, allowing the figs to break down and the vanilla to infuse.
For a deeper color and richer flavor, lightly mash the figs with a spoon while simmering and allow the syrup to steep for an extra 5 minutes before straining.
Remove from heat and let it cool for about 15 minutes.
Strain through a fine mesh sieve.
Store the syrup in an airtight jar in the refrigerator for up to 2 weeks.

Alternative method with vanilla extract:
If you don’t have a vanilla pod, you can use 1 teaspoon of pure vanilla extract. Add it after removing the syrup from the heat (so the extract doesn’t cook off).

What Is a Spritz?

The spritz has its origins in Northern Italy and has become one of the most iconic European aperitivo cocktails. Traditionally, it’s made with Prosecco, a bitter liqueur like Aperol or Campari, and a splash of soda water. While Aperol is one of the most classic kinds of Spritz, there are many different delicious variations and twists.

What makes a spritz so popular is its balance of bubbly, light, and refreshing. This Vanilla Fig Spritz keeps that structure but swaps the bitter liqueur for elderflower, giving it a soft floral note that highlights the fruit.

What Is Elderflower Liqueur?

Elderflower liqueur is a floral, subtly sweet spirit made from elderflowers. Elderflowers are the small, delicate white blossoms of the elderberry plant. It has a light, refreshing taste that pairs well with many different cocktails.

The most famous elderflower liqueur is St-Germain, though there are other brands available. In this spritz, elderflower balances the richness of the fig syrup, creating a drink that’s both bright and elegant.

Pro Tips for the Perfect Vanilla Fig Spritz

Batching tip: If you’re hosting, you can pre-mix the fig syrup and elderflower liqueur in a pitcher. Just add Prosecco and soda to individual glasses right before serving to keep the bubbles lively.

Use chilled Prosecco and club soda: Keeping your bubbles cold ensures the drink stays crisp and refreshing.

Mash your figs for deeper color: When making syrup, press the figs gently to release more pigment and steep longer for a darker, richer hue.

Choose the right glass: A large wine or spritz glass allows room for ice, bubbles, and garnish.

How To Make A Vanilla Fig & Elderflower Spritz