The Autumn Paloma cocktail is the perfect embodiment of this cozy season, offering a delightful combination of tequila, zesty lime, and a touch of warm cinnamon. In this guide, we’ll explore the Autumn Paloma’s unique charm, its versatile ingredients, and even provide you with options for a non-alcoholic version. Join us on this journey through the essence of autumn in a glass.
Disclaimer: This blog may contain affiliate links, which means that I may earn a commission if you click on a link and make a purchase.
What is a Paloma?
Before we delve into the autumn-inspired twist on the classic Paloma, let’s familiarize ourselves with this beloved cocktail. A Paloma is a refreshing and citrusy Mexican cocktail that traditionally features tequila and grapefruit soda. It’s a delightful blend of tart and tangy flavors, making it a popular choice during the warm months.
However, by adding a touch of cinnamon and a creative twist, we transform this classic Paloma into a perfect companion for the autumn season.
Alternative to Grapefruit Soda:
While grapefruit soda is the traditional choice for making a Paloma, you can customize your Autumn Paloma by experimenting with various citrusy alternatives that capture the essence of fall:
Fresh Grapefruit Juice: For a more natural and less sweet option, consider using freshly squeezed grapefruit juice. Its tartness will balance beautifully with the cinnamon and lime. Add sparkling water to top.
Grapefruit Syrup: You can create a grapefruit syrup to add to your sparkling water by simmering grapefruit juice with sugar, similar to how we make the cinnamon syrup for the Autumn Paloma.
How to Make the Cinnamon Syrup:
One of the signature ingredients that make the Autumn Paloma unique is the homemade cinnamon syrup. This syrup infuses the cocktail with the comforting, warming essence of cinnamon. Here’s how to make it:
Ingredients for Cinnamon Syrup:
- 1 cup water
- 1 cup sugar
- 3-5 cinnamon sticks
In a saucepan, combine equal parts water and sugar.
Add 3-5 cinnamon sticks to the mixture, depending on your desired level of cinnamon flavor. You can adjust this to your taste preference.
Place the saucepan over medium heat and stir until the sugar completely dissolves. Once it starts to simmer, reduce the heat to low and let it simmer gently for about 10-15 minutes, allowing the cinnamon sticks to infuse their flavor into the syrup.
Remove the syrup from heat and let it cool. Once it has cooled, remove the cinnamon sticks, leaving you with homemade cinnamon syrup ready to elevate your Autumn Paloma. Store this syrup in an airtight container in the refrigerator for up to three weeks.
How to Make It a Mocktail:
If you prefer a non-alcoholic version of the Autumn Paloma, you can easily transform this cocktail into a mocktail without sacrificing any of the flavors. Here’s how to do it:
To make it a mocktail all you have to do is leave out the tequila. You will still have a very tasty and refreshing drink. If you still desire the flavors of tequila you can try a non-alcoholic tequila alternative.
How To Make The Autumn Paloma Cocktail
The first thing you’ll need to do when making a Paloma cocktail is gather your ingredients. The traditional recipe calls for tequila, lime juice, grapefruit soda, and a pinch of salt. But for our autumn twist, we’re also using cinnamon syrup to give the drink a little extra warmth and spice. Once you have everything on hand, it’s time to start mixing.
To make the perfect autumn Paloma cocktail, start by pouring 2 oz of tequila, ½ oz of lime juice, and ¾ oz of cinnamon syrup into a shaker filled with ice. Shake it vigorously for about 20 seconds to get everything blended together and chilled. Then, strain the mixture into a tall glass filled with ice. Top the glass with grapefruit soda, and give it a quick stir to mix everything together.
One of the great things about the Paloma is how customizable it is. If you prefer a sweeter drink, you can add a little bit more cinnamon syrup. If you like a more tart flavor, add more lime juice. You can also adjust the amount of tequila to your liking, depending on how strong you like your cocktails.
Autumn Cinnamon Paloma Cocktail Recipe
- 2 oz tequila
- ½ oz lime juice
- ¾ oz cinnamon syup*
- Top with grapefruit soda
- Mix 2 oz of tequila, ½ oz of lime juice, and ¾ oz of cinnamon syrup into a shaker filled with ice.
- Then, strain the mixture into a tall glass filled with ice.
- Top the glass with grapefruit soda, and give it a quick stir to mix everything together.
The Paloma is a classic cocktail that’s always a crowd-pleaser, but with a little bit of cinnamon syrup, it becomes the perfect drink to sip on a chilly autumn night. With this easy-to-follow recipe, you can make a batch of Palomas for your next party or just enjoy one at home on your own. Cheers to fall and the perfect autumn cocktail!
More Simple Cocktail Recipes To Try This Fall
- Creamy Cinnamon Coconut Margarita
- Spiced Apple Fall Martini
- Fall Bourbon and Ginger Cocktail
- Apple Cinnamon Spritz
- Chai Pumpkin Cold Foam Latte Starbucks Copycat