Hibiscus Paloma Cocktail

When summer rolls around, there’s nothing quite like sipping on a refreshing cocktail to beat the heat. And if you’re looking to try something new, we’ve got just the thing for you: a hibiscus paloma cocktail recipe that’s deliciously sweet and tangy.

Plus, it’s easy to make, and you can even make it as a mocktail for those that don’t drink alcohol. Read on to learn how to make this delightful summer drink.

Disclaimer: This blog may contain affiliate links, which means that I may earn a commission if you click on a link and make a purchase.

You’ll need the following ingredients:

For the 🌺 Hibiscus Paloma 🌺

• 2 oz tequila or tequila alternative (optional)
• 1 oz grapefruit juice
• 3/4 oz hibiscus syrup*
• top with grapefruit soda

For the Hibiscus Syrup*

• 1 cup water
• 1 cup sugar
• 1/2 cup dried food grade hibiscus flowers

You might also like our Classic Paloma drink recipe.

How To Make A Hibiscus Paloma Drink

The main ingredient that gives this cocktail its unique flavor is hibiscus syrup. To make this, you’ll need 1 cup of water, 1 cup of sugar, and 1/2 cup of dried food-grade hibiscus flowers. First, boil the water in a small saucepan and add the sugar and hibiscus flowers, stirring well until the sugar is dissolved.

Bring the mixture to a boil and then reduce the heat to let it simmer for about 10 minutes. Strain the mixture through a fine-mesh sieve into a bottle or jar, and your hibiscus syrup is ready to use.

If you love hibiscus, you might also enjoy our Hibiscus Margarita.

To make the cocktail, fill a glass with ice and add 2 oz of tequila or tequila alternative (if you prefer a mocktail version). Add 1 oz of grapefruit juice and 3/4 oz of hibiscus syrup, and stir well. Top the glass with grapefruit soda until it’s filled to the brim. Give it another good stir, and you’re ready to drink up.

If you’re not a fan of grapefruit soda or if it’s not available in your area, you can substitute it with club soda and a splash of grapefruit juice. This will give the cocktail a similar flavor, but it won’t be as sweet.

For an extra burst of flavor, you can add a pinch of salt to the rim of the glass before pouring the cocktail. This will enhance the sweetness of the hibiscus syrup and balance out the tartness of the grapefruit juice.

Paloma Drink Recipe With Hibiscus

Whether you’re enjoying a summer barbecue, lounging by the pool, or hosting a backyard party, the hibiscus paloma cocktail is a perfect addition to your menu.

With just a few simple ingredients, you can create a sweet and tangy drink that’s sure to impress your guests. Plus, it’s easy to make, and you can add or subtract the amount of alcohol to your liking. So go ahead and give this recipe a try – you won’t be disappointed!

More Tequila cocktails for you to try:

• Passion Fruit Margarita
• Blackberry Lime Margarita
• Creamy Cinnamon Coconut Margarita
• Pineapple Margarita

Hibiscus Paloma Tequila Cocktail