Lavender Coconut Margarita

Margaritas are the perfect warm-weather cocktail, and this Lavender Coconut Margarita is a unique twist that brings together floral, citrus, and tropical flavors. The combination of tequila, lavender, lime, and coconut creates a smooth, refreshing drink with just the right balance of sweetness and tartness.

Lavender has a delicate, herbaceous aroma that pairs beautifully with the rich, creamy texture of cream of coconut, while lime juice adds a necessary burst of acidity. Whether you’re making this cocktail for a summer soirée, a brunch gathering, or just to treat yourself, this recipe is sure to impress.

But before we dive into the recipe, let’s explore a few essential details, like how to choose the best lavender, when it’s in season, and even how to make your own lavender syrup.

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Here’s What Ingredients You’ll Need for This Drink:

Lime wheel or dried lavender (for garnish)
2 oz tequila
½ oz lavender liqueur or lavender syrup
1 oz fresh lime juice
½ oz cream of coconut
Ice
Lavender sugar (for rimming, optional)

Is All Lavender Edible?

Before you grab any lavender you find, it’s important to know that not all lavender is suitable for culinary use. The lavender commonly used in fragrance products or decorative bouquets is often treated with chemicals and should not be consumed.

For cooking and cocktail-making, you’ll want to use culinary-grade lavender. The best varieties for food and drinks include:

• English Lavender (Lavandula angustifolia) – The most commonly used for culinary purposes due to its sweet, floral flavor with minimal bitterness.
• French Lavender (Lavandula dentata) – This has a slightly stronger piney note, so use it sparingly.

If you’re purchasing dried lavender, always check the label to ensure it is marked as culinary lavender. If you’re growing your own, avoid using pesticides or fertilizers that aren’t food-safe.

When Is Lavender in Season?

Lavender typically blooms between late spring and early summer. Depending on the variety and climate, its peak season can range from May to July. If you’re lucky enough to have fresh lavender on hand, you can use it to make your own lavender-infused syrup for this margarita recipe. However, dried lavender works just as well and is available year-round.

How to Make Your Own Lavender Syrup

If you can’t find lavender liqueur or prefer a non-alcoholic alternative, making homemade lavender syrup is a great option. It’s simple and can be used in cocktails, iced tea, coffee, or desserts!

Ingredients:

• 1 cup water
• 1 cup sugar
• 2 tablespoons culinary lavender (dried or fresh)

Instructions:

1. In a small saucepan, combine water and sugar over medium heat.
2. Stir until the sugar dissolves, then add the lavender.
3. Simmer for 5 minutes, then remove from heat and let steep for 15-20 minutes.
4. Strain out the lavender using a fine mesh strainer or cheesecloth.
5. Store the syrup in a sealed jar in the fridge for up to 2 weeks.

This syrup can be substituted 1:1 for lavender liqueur in the cocktail recipe.

What Is Cream of Coconut?

Cream of coconut is a thick, sweetened coconut product often used in tropical cocktails like piña coladas. It differs from coconut cream, which is unsweetened and thicker. The best brands for cocktails include:

• Coco López (a bartender favorite!)
• Real Gourmet Cream of Coconut
• Coco Real

If you don’t have cream of coconut, you can use coconut milk with simple syrup as a substitute, but the texture will be slightly thinner.

How to Make Lavender Sugar

Lavender sugar is a simple but elegant way to add a floral touch to your cocktails, baked goods, or teas. It enhances the lavender notes in this margarita while providing a beautiful, aromatic rim for your glass.

Ingredients:

• ½ cup granulated sugar
• 1 tablespoon dried culinary lavender

Instructions:

1. Combine the sugar and dried lavender in a food processor or mortar and pestle.
2. Pulse or grind until the lavender is finely blended into the sugar.
3. Store in an airtight container for up to a month.
4. Use to rim your margarita glasses or sprinkle over desserts!

What Is Cream of Coconut?

Cream of coconut is a thick, sweetened coconut product often used in tropical cocktails like piña coladas. It differs from coconut cream, which is unsweetened and thicker. The best brands for cocktails include:

• Coco López (a bartender favorite!)
• Real Gourmet Cream of Coconut
• Coco Real

If you don’t have cream of coconut, you can use coconut milk with simple syrup as a substitute, but the texture will be slightly thinner.

What Kind of Tequila to Use?

For margaritas, 100% agave tequila is always the best choice. There are two main options:

• Blanco (Silver) Tequila – Crisp, clean, and highlights the fresh flavors in the drink.
• Reposado Tequila – Aged in oak barrels, this has a slightly smoother, vanilla-like flavor that pairs well with coconut.

For this Lavender Coconut Margarita, blanco tequila is the preferred choice, as it keeps the drink light and refreshing.

Pro Tips for the Best Lavender Coconut Margarita

• Use fresh lime juice – Bottled lime juice won’t provide the same bright, fresh flavor.
• Shake with ice for a creamy texture – The shaking process helps blend the cream of coconut smoothly.
• Double strain if you want an ultra-smooth texture.
• Rim the glass with lavender sugar for an extra touch of flavor.
• Chill your glass beforehand for an extra refreshing experience.

How To Make A Lavender Coconut Margarita

Lavender Coconut Margarita Recipe

More lavender cocktail recipes you might like:

• Elderflower and Lavender Spritz
• Lavender Lemonade Recipe
• Lavender Lemon Iced Tea

Refreshing Lavender Coconut Margarita Recipe for Summer