How to Make a Perfect Espresso Martini Affogato at Home
If you love the taste of espresso and the punch of a martini, you’ll love the Espresso Martini Affogato. This dessert cocktail is a treat for both coffee and cocktail lovers, combining sweet vanilla ice cream with a rich and bold espresso martini.
Whether you’re planning a dinner party or simply want a nightcap at home, this recipe will satisfy both of your cravings. In this blog post, we’ll guide you through the steps to make a perfect Espresso Martini Affogato at home.
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Ingredients:
- 1 oz of espresso
- ½ oz simple syrup
- 1 oz of vodka
- 1 oz of coffee liqueur
- 1-2 scoops of vanilla ice cream
- Coffee beans or chocolate shavings (for garnish, optional)
You might also like our Peppermint Mocha Espresso Martini.
Instructions:
Step 1: Brew espresso and let it cool
To begin, brew a shot of espresso using your preferred method. Allow it to cool slightly.
Step 2: Shake the ingredients
Fill a cocktail shaker with ice cubes. Add the shot of espresso, ½ oz of simple syrup, 1 oz of vodka, and 1 oz of coffee liqueur to the shaker. Shake the ingredients vigorously for about 10-15 seconds to chill and combine them.
Step 3: Add the vanilla ice cream
Place a scoop of vanilla ice cream into a martini or dessert glass.
Step 4: Pour the espresso martini mixture over the ice cream
Pour the shaken espresso martini mixture over the vanilla ice cream, allowing it to cascade and mix with the ice cream.
Step 5: Garnish and Serve the Espresso Martini Affogato immediately
Optionally, garnish the top of the dessert with a few coffee beans or chocolate shavings for added visual appeal. Serve the Espresso Martini Affogato immediately and enjoy it with a spoon to savor the combination of the cold ice cream and the rich flavors of the espresso martini.
Note: You can adjust the recipe to your liking by adding more or less vodka or coffee liqueur, depending on your preference for the strength of the cocktail. Also, feel free to experiment with different ice cream flavors if you want to create variations of this indulgent dessert cocktail.
Espresso Martini Affogato Recipe
Espresso Martini Affogato
Ingredients
- 1 oz of espresso
- ½ oz simple syrup
- 1 oz of vodka
- 1 oz of coffee liqueur
- 1-2 scoops of vanilla ice cream
- Coffee beans or chocolate shavings for garnish, optional
Instructions
- Brew a shot of espresso using your preferred method. Allow it to cool slightly.
- Fill a cocktail shaker with ice cubes. Add the shot of espresso, vodka, and coffee liqueur to the shaker.
- Shake the ingredients vigorously for about 10-15 seconds to chill and combine them.
- Place a scoop of vanilla ice cream into a martini or dessert glass.
- Pour the shaken espresso martini mixture over the vanilla ice cream, allowing it to cascade and mix with the ice cream.
- Optionally, garnish the top of the dessert with a few coffee beans or chocolate shavings for added visual appeal.
- Serve the Espresso Martini Affogato immediately and enjoy it with a spoon to savor the combination of the cold ice cream and the rich flavors of the espresso martini.
Making an Espresso Martini Affogato sounds daunting, but it’s actually quite easy to do at home. All you need is a coffee machine, some simple ingredients, and a desire to indulge.
Try this recipe at home, and you’ll impress your guests with a unique and delightful cocktail that’s both dessert and drink. So, what are you waiting for? Give this recipe a try and let us know how it goes!
🍹 Home Bar Supplies You Might Need: 🍹
Before you start whipping out the ingredients to make this drink, make sure you have these essential bar tools in your kitchen first (or shop for them here):
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