Embrace the season’s warmth as you nestle by the fire, wrapped in the comfort of a spicy fall cocktail. Picture this: bourbon and ginger unite, harmonizing with the mellow sweetness of apple cider and a touch of cinnamon syrup to add a festive twist
Whether you’re hosting a cozy dinner party or enjoying a quiet night in, this Fall Bourbon and Ginger Cocktail is sure to warm you up and cheer you on. So, gather your ingredients and let’s get shaking!
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Here’s what ingredients you’ll need for this drink:
- 2 oz bourbon
- 1 oz apple cider
- ½ oz cinnamon syrup
- Ginger beer
You might also like our Ginger and Apple Cider Cocktail.
How To Make A Bourbon and Ginger Cocktail
First of all, let’s talk about the star of our cocktail – the bourbon. While there are various brands and types of bourbon available, we suggest going for something with a high rye content as it adds a spicy kick to the cocktail that works well with the cinnamon and ginger. However, if you prefer a smoother and sweeter flavor profile, you can also opt for a wheated bourbon.
Next up, we have apple cider, which not only adds a touch of sweetness but also captures the essence of the season. Make sure to use fresh apple cider for the best flavor, and if you like it spicier, you can add a pinch of ground cinnamon or nutmeg to it.
For the cinnamon syrup, you can easily make it at home by mixing equal parts water and granulated sugar with a cinnamon stick and heating over medium heat until the sugar dissolves. Let it simmer for a few minutes, and then let it cool completely before using. You can also store any leftovers in the refrigerator for up to two weeks.
Now that we have all our ingredients ready, it’s time to start mixing. In a shaker, combine 2 oz bourbon, 1 oz apple cider, and ½ oz cinnamon syrup. Fill with ice and shake vigorously until well combined and chilled. Strain the mixture into a glass filled with ice and top with ginger beer. Garnish with a cinnamon stick or apple slice as desired.
One thing to keep in mind is that ginger beer is different from ginger ale, which is sweeter and milder. Ginger beer has a more pronounced ginger flavor and a slight sweetness, making it perfect for this cocktail. If you can’t find it in stores, you can also make it at home by mixing ginger syrup, carbonated water, and a touch of lemon juice.
Fall Bourbon and Ginger Cocktail Recipe
Fall Bourbon and Ginger Cocktail
Ingredients
- 2 oz bourbon
- 1 oz apple cider
- ½ oz cinnamon syrup
- Top with ginger beer
Instructions
- In a shaker, combine 2 oz bourbon, 1 oz apple cider, and ½ oz cinnamon syrup.
- Fill with ice and shake vigorously until well combined and chilled.
- Strain the mixture into a glass filled with ice and top with ginger beer.
- Garnish with a cinnamon stick or apple slice as desired.
Fall is the perfect time to experiment with warming and comforting cocktails, and this Bourbon and Ginger Cocktail is an excellent place to start. Its rich and spicy flavors make it a great choice for chilly nights, and it’s easy to customize to your personal taste.
Whether you’re sipping it alone or sharing it with friends, it will surely bring a smile to your face. Cheers to the cozy season!
🍹 Home Bar Supplies You Might Need: 🍹
Before you start whipping out the ingredients to make this drink, make sure you have these essential bar tools in your kitchen first (or shop for them here):
More Cozy Fall Cocktail Recipes:
- Smoked Tequila Apple Rosemary Smash
- Vanilla Fig Margarita
- Vanilla Fig Margarita
- Pina Colada Trifle
- Spicy Pumpkin Beer & Tequila Cocktail
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