Weekends call for some fun, flavorful cocktails! And what’s better than sipping on a refreshing margarita on a Friday night after a long work week? This delicious cocktail is perfect for those who love to experiment with flavors.

With the right ingredients and a few easy steps, you can mix up a delightful hibiscus coconut margarita that will leave your taste buds wanting more! In this blog post, we’ll guide you through the simple recipe to create a homemade hibiscus syrup that will add an extra kick of flavor to your margaritas!

Hibiscus flowers add a delightful and tangy flavor to any drink, and when combined with the creaminess of coconut, it creates a fantastic combination that you will love. Here’s how you can prepare this delicious cocktail.

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Here’s what ingredients you’ll need for this drink:

2 oz tequila
½ oz triple sec
1 oz lime juice, freshly squeezed
1 oz hibiscus syrup (recipe below)
3/4 oz cream of coconut
Ice cubes
Salt for rimming the glass (optional)
Edible flowers for garnish (optional)
Lime wheel for garnish (optional)

How To Make A Hibiscus Coconut Margarita

First, gather all the ingredients to create the hibiscus coconut margarita. You will need tequila, triple sec, lime juice, cream of coconut, hibiscus syrup, salt, ice cubes, and edible flowers for garnish. If you prefer a salt-rimmed glass, moisten the rim of the glass with a lime wedge and dip in salt. Set aside to dry.

Combine tequila, triple sec, lime juice, hibiscus syrup, and cream of coconut in a cocktail shaker. Ensure that you use freshly squeezed lime juice to achieve the perfect combination of sweet and sour. Add ice to the shaker until it is about three-quarters full. Shake well for about 20-30 seconds until it is well-chilled.

Fill your prepared glass with ice and strain the cocktail mixture into the glass. Garnish with a lime wheel and fresh hibiscus flowers to create a tropical vibe!

You might also like our Hibiscus Paloma Cocktail.

How To Make The Hibiscus Syrup

You will need these ingredients:

1 cup dried hibiscus flowers
1 cup sugar
1 cup water

And then follow these instructions:

To make the hibiscus syrup, you will need dried hibiscus flowers, sugar, and water. Start by combining sugar and water in a medium saucepan. Bring the mixture to a boil over medium heat, stirring until the sugar has fully dissolved. Once the sugar is dissolved, remove the saucepan from heat and add the dried hibiscus flowers. Let the flowers steep in the hot syrup for around 15-20 minutes.

After steeping, strain the syrup through a fine-mesh sieve into a heatproof container, pressing the flowers to extract as much syrup as possible. You can store the syrup in the refrigerator for up to a month.

🍹 Home Bar Supplies You Might Need: 🍹

Before you start whipping out the ingredients to make this drink, make sure you have these essential bar tools in your kitchen first (or shop for them here):